Author: R. Mugica, co-author
Magazine: Journal of Dispersion Science and Technology
Publication date: 2007
Emulsion stability in production process and using is one of the most important facts on emulsion performance. Emulsion has to preserve its structure till the moment of its usage. In this paper stability of the emulsion is studied as a function of liquid crystal phases of the surfactants used.
Learn more: http://www.tandfonline.com/doi/abs/10.1080/01932690701341777
